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Consulting services

•    Organization of the kitchen.
•    Supplies & Suppliers Management.
•    Selection & training of suitable human resources.
•    Create thematic menus.
•    Standard recipes of all dishes.
•    Supervise the implementation of menus.
•    Costing the menu.
•    Design, setup & operation of kitchen, buffet and show cooking.
•    Development and establishment of new Restaurants 
•    F&B hotel organisation and operation

Private Chef

Enjoy a culinary experience in the comfort of your own home. After a brief consultation, the chef will create a menu tailored to your needs, provide you with an estimate of the provisions and staff as per the requirements of the event. You will then be able to relax and enjoy the company of your guests, while all gastronomic tasks will be mastered by us. At the end of the meal, we guarantee that Chef's next visit is already planned.

Menu Creation

Chef Pino Saccheri creates inspirational menus, with pure raw materials, clear flavors, simple and balanced recipes, with fresh aromatic, seasonal ingredients and with intense elements of Greek and Italian nature and tradition that characterize the flavors of the Chef's menu.