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Acetaia Venere Nera dal 1940


Excellent Balsamic condiment EXTRA-VECCHIO Gran Riserva, naturally aged in fine wood barrels for a minimum of 40 years.

It goes very well with any dish to enhance the flavor: from appetizers, to pasta and rice first courses, from fish or meat main courses, but also with cooked or raw vegetables, up to desserts to add a final touch.

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